When:
23rd January 2019 – 23rd January 2020 all-day
2019-01-23T00:00:00+00:00
2020-01-24T00:00:00+00:00
Cost:
130 euro
Contact:
Learn with a professional ecologist and experienced sea shore forager how to identify and use the following species confidently
- Dillisk
- Carrageen
- Spiral Wrack
- Wakame (atlantic)
- Nori
- Pepper dulse
- Sea Lettuce
- Sea grasses
- Sugar Kelp
- Channelled wrack
There will be a classroom session identifying each of the seaweeds followed by a few hours on the shore getting to find them in situ. Seaweeds will be tasted on the shore. Various ways of preparing seaweeds will be discussed. Note no cooking /food preparation is planned.
Class will include simple ID booklet
10-11 Classroom session seaweed identification
11. – 1 Shore 1 identification
1-2 lunch
2-3 Shore 2Seaweed identification
3-3.30 Round up and questions